Potato Egg Pancake

Overview

This breakfast is very simple, you don’t have to get up early, there are no restrictions on ingredients, there are noodles, vegetables and eggs, simple processing, stir and mix, no noodles and no waiting, fry in a pan, simpler than steamed buns, more delicious than pancakes, a real quick dish, can be served in about 10 minutes, you have to make more at one time, less will not be enough

Tags

• staple food
• home cooking
• egg
• flour
• oil
• onions
• potatoes
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, peel and wash the potatoes and carrots respectively and set aside. Use 2 eggs at the end.

   

2. 2 Grate the potatoes and carrots into shreds with a grater and add salt and pepper to taste.

   

3. 3 Add the egg, stir evenly and when it feels dry, add another egg, and you can also add an appropriate amount of water.

   

4. 4 Add flour and mix well.

   

5. 5 Peel, wash and chop the green onions, add to the batter and stir evenly.

   

6. 6 Brush the pan with a thin layer of oil, use a tablespoon to bake one cake at a time. If you don’t have a pan, a large spoon is also a good option.

   

7. 7 Flip and cook until cooked.

   

8. 8 Take it out of the pot and serve it with breakfast porridge. It is delicious and nutritious.