Egg custard
Overview
It melts in the mouth, is smooth and tender, and is a home-style egg custard suitable for all ages. It can also be used as complementary food for babies, which is very good.
Tags
Ingredients
Steps
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Crack 2 eggs into the plate.
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Break up.
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Use a strainer to filter out the foam from the egg mixture.
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There is just excess foam in the bowl, so pour it away and don’t use it.
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Add chopped green onion, salt and allspice.
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Stir well again and add a little oil, then add 60-degree water and egg liquid in a 1:1 ratio.
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Steam for about 8 minutes. You can check the steaming situation at any time. As time goes by, the custard will become easier.
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Steaming is very powerful, so be sure to control the time.
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When the time is up, turn off the heat. Is it tender and smooth enough?
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Finished product pictured above.
