Tender meat rice bowl
Overview
When you are at home alone, cooking one dish is too monotonous, and there is a risk of leftovers if you cook too much. So when I’m at home, I often make a bowl of rice like this, with a few mixes, which is convenient and fast, especially when I’m at work. Not to mention the hygiene of takeaways outside is worrisome. If I eat too much, I feel like there’s nothing I want to eat, and I lose my appetite. Bringing a lunch box by yourself is hygienic, delicious, and very cost-effective. The dishes inside can be adjusted according to your own preferences. .
Tags
Ingredients
Steps
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Tenderloin slices
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Peel the garlic and cut into pieces
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Add cooking oil, oil, Japanese barbecue seasoning, black pepper, minced garlic, starch, and a little water to the cut tenderloin slices, and mix well with your hands
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Marinate for about half an hour
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Slice the ham sausage and add oil to the pan
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Pour oil into the pot and fry the poached eggs. If you want to eat candied poached eggs, there is a recipe introduction before. You can check out my previous recipes
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Pour oil into the pot and slide the marinated meat slices into the pot until cooked
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The rice has been steamed in advance, just enough for one person, the meat slices and ham are arranged in order, and covered with poached eggs
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Mint and black sesame seeds are used for decoration, and you're done. . The meat slices are super tender. With a bowl of rice like this, you will be full of energy during the workday
