Stir-fried octopus with chives

Overview

How to cook Stir-fried octopus with chives at home

Tags

• hot dishes
• home cooking
• chive stems
• cooked octopus
• edible oil
• salt

Ingredients

Steps

1. 1 Wash the octopus, take the fish maw and boil it in cold water.

   

2. 2 Bring to boil and cook for 2 minutes.

   

3. 3 Add fish legs.

   

4. 4 Stir evenly until the fish legs are cooked and set.

   

5. 5 Remove and wash off the floating foam.

   

6. 6 Spread your legs apart.

   

7. 7 Pick and wash the leeks, remove the stems and cut into sections.

   

8. 8 Heat the pan with cold oil, add salt to the hot oil.

   

9. 9 Add the leek stalks and stir-fry evenly.

   

10. 10 Add the octopus and the part near the vegetable leaves and stir-fry evenly.

    

11. 11 Finished product.