Spicy fried squid roll

Overview

Friends who love spicy food are in for a treat!

Wash the squid, remove the head and surface film, and use a flower knife to make squid rolls.
Then cut into small pieces.
Pour an appropriate amount of water into the pot, add a little cooking wine and a few slices of ginger. After boiling, add the sliced squid and quickly blanch it, then remove and drain the water.
Pour oil into the wok, heat it up, add chili sauce and water, stir-fry evenly.
Add salt, sugar, light soy sauce, chicken powder and stir-fry evenly.
Then add the blanched squid and stir-fry over high heat.
When you see that the sauce is coated on the squid roll, sprinkle with chopped green onion and it's ready to serve.
Plate, serve, eat, it’s delicious!