Bawang flower pot pork belly

Overview

How to cook Bawang flower pot pork belly at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chen shen
• fig
• north and south apricot
• overlord flower
• pork chives
• ginger
• salt

Ingredients

Steps

1. 1 Slice the aged kidneys and cut the pork belly into cubes.

   

2. 2 Soak and wash the Bawang flowers in advance.

   

3. 3 Add ginger, figs, pork belly, aged kidney, king flower, northern and southern apricots to the pot, add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.

   

4. 4 Just add salt to taste before serving.