Crispy Chicken Steak
Overview
Weekends are expected and happy. There is no rush or pressure, just children, delicious food, and laziness. In the early morning, I opened the curtains, and the warm sunlight shone faintly through the big trees on the roadside. The fresh air felt particularly sweet. On a sunny day, have a delicious breakfast, bake the chive cookies that I just made a few days ago but didn’t eat enough, make a pot of scented tea, and have a simple but happy afternoon tea with my sister and children. Then I took the children to the park to fly kites and played badminton with my sister. I feel that all my muscles and bones are very relaxed. Remember the old XXX Chicken Steak Tycoon? Have you ever liked it too? Then..., is it because of its health that you gradually become far away from it? It doesn't matter, the healthy and practical private chicken steak Tycoon makes it at home. It's crispy on the outside and tender on the inside, which will make you praise it.
Tags
Ingredients
Steps
-
Wash the chicken breast and cut into thin slices, add the barbecue ingredients and mix well, cover with plastic wrap and marinate in the refrigerator for about 4 hours. I usually marinate it the night before and make it the next day. ,,
-
Crack the eggs into a bowl and beat.
-
Add a piece of chicken cutlet and coat evenly with a layer of egg wash.
-
Prepare appropriate amount of bread crumbs.
-
Coat the chicken cutlets with egg wash and then coat with a layer of bread crumbs.
-
Do all the chicken cutlets at once.
-
Pour appropriate amount of cooking oil into the pot and heat it up.
-
Place the chicken cutlets in a flat layer and fry over medium-low heat until golden brown on both sides.
-
Remove and use absorbent paper to absorb excess oil, and cut into small pieces as needed. You can also enjoy it in large chunks, which is more enjoyable.
-
Just load it into a plate.
