Apple black soy milk

Apple black soy milk

Overview

Not as good as expected. I chose a green apple, which tastes harder and not sweet when chewed. Apple soy milk is designed to solve such apple problems. Replace the soybeans with black beans, and the color suddenly becomes much darker. Perhaps the apples are too green, and due to the effect of the anthocyanins in the black beans, the apple and black soy milk no longer has the usual obvious sweetness. When you smack it carefully, you can feel a little bit of astringency. . .

Tags

Ingredients

Steps

  1. Materials

    Apple black soy milk step 1

  2. Wash black beans and drain

    Apple black soy milk step 2

  3. Soak in water until hair becomes swollen

    Apple black soy milk step 3

  4. Pour into soy milk machine

    Apple black soy milk step 4

  5. Wash the apples and remove the core and stems

    Apple black soy milk step 5

  6. Chop into cubes and pour into soymilk machine

    Apple black soy milk step 6

  7. Add water

    Apple black soy milk step 7

  8. The water surface does not exceed the highest water mark

    Apple black soy milk step 8

  9. Installation head

    Apple black soy milk step 9

  10. Activate the full nutrition function

    Apple black soy milk step 10

  11. Beating finished

    Apple black soy milk step 11

  12. Pour out and drink

    Apple black soy milk step 12