Tomato Beef Soup

Overview

How to cook Tomato Beef Soup at home

Tags

• soups
• aniseed
• beef
• pepper
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Wash the tomatoes and cut into small pieces.

   

2. 2 Cut the beef into small pieces.

   

3. 3 Pour 1 liter of water into the pot, put the beef in cold water, bring to a boil over high heat and continue to cook for two minutes, skim off the foam and take out the beef.

   

4. 4 Pour vegetable oil into the pot, heat it up over high heat, add the tomato cubes, and stir-fry until the tomatoes turn into red soup.

   

5. 5 Add beef cubes, pepper, aniseed and 300ml water. After the water boils, reduce to medium heat and cook for 30-40 minutes.

   

6. 6 Add salt, cook for another two minutes, then turn off the heat and plate.