Ham, tomato and egg sandwich

Overview

Using a sandwich for breakfast is nutritious and healthy. Whether you are using it for breakfast or going on an outing in the countryside, it is very convenient to take with you and the preparation is even simpler. The sandwich adds the sweet and sour taste of tomatoes, so it doesn't taste dry.

Tags

• staple food
• baking
• home cooking
• dormitory era
• children
• breakfast
• western food
• edible oil
• egg
• ham
• toast
• tomato
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Wash and dice tomatoes.

   

3. 3 Beat the eggs and add the tomatoes.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Then beat the eggs and tomatoes evenly.

   

6. 6 Heat the pan, add an appropriate amount of oil, and pour in the tomatoes and eggs.

   

7. 7 Then cook the eggs over low heat, let cool and cut into squares for later use.

   

8. 8 Cut off all four sides of the toast.

   

9. 9 Take a piece of toast and put salad dressing on it.

   

10. 10 Add a piece of spread tomato egg.

    

11. 11 Put another piece of fire.

    

12. 12 Then put a piece of toast, then squeeze on the salad dressing, put a slice of tomato and egg, and then put a piece of toast

    

13. 13 Place another slice of ham on top.

    

14. 14 Then cut diagonally with a knife.

    

15. 15 Place the prepared sandwiches on the baking sheet.

    

16. 16 Preheat the oven to 160 degrees and bake on the middle rack for about 15 minutes.

    

17. 17 Take out the toasted toast and let it cool slightly.

    

18. 18 Finally, sprinkle salad dressing on the surface for decoration.