Cream-free egg tarts that even novices can learn
Overview
Egg tarts are every baby's favorite, and they are also the easiest bakery to make. I believe every mother wants to make some delicious egg tarts for her baby. Today’s version does not add cream, only egg yolks are used, but the taste is indeed first-class. Mothers who don’t have cream at home can make it with confidence. Monthly age: 2 years old Ingredients: 2 egg yolks, 70 grams of milk, 24 grams of sugar, 6 grams of cake flour, 3 tart shells Tools: flour sieve, oven, egg beater
Tags
Ingredients
Steps
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Thaw the egg tart crust in advance. This supermarket or a certain store sells it ready-made. It is very troublesome to make it yourself. I will try to make some myself when the weather gets cooler. To separate the egg whites and yolks, I do it manually. If you are worried about not being able to separate it well, you can use an egg white separator. As for what protein is for, there are many. Dear friends, you can read my posts. I will continue to post posts about what you can do with egg whites later.
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Take a large bowl and pour the sugar into the milk and mix well. The sugar has melted and there is no sugar at the bottom of the bowl.
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Take a large bowl and pour the sugar into the milk and mix well. The sugar has melted and there is no sugar at the bottom of the bowl. You can leave it out if you don’t have it. I’ve tried leaving it out for texture, because I often forget to leave it out, which saves trouble haha.
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Continue adding two egg yolks and mix well. For a better taste, sift the mixed egg tart liquid.
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Preheat the oven to 180 degrees. Pour the egg tart liquid into the egg tart crust until it is about 7 minutes full.
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Finally, bake at 180 degrees for 15 to 20 minutes and it's ready to go. Adjust the temperature and time according to your own oven fryer. This can be increased or decreased according to the needs of the family. Tip: remember to defrost the egg tart crust in advance. Thank you all for your support, love you.
