Pearl meatballs

Overview

Pearl meatballs, also known as coir raincoat meatballs, are a classic Hunan dish popular in Yueyang and Changsha. It means reunion and happiness, and is often used in red event banquets and New Year celebrations. The method is mainly made of soaked glutinous rice wrapped in meatballs and then steamed. It has a unique flavor, is fragrant, tender, fresh and delicious. Children especially love to eat, one bite at a time. But it is not recommended to eat too much, as glutinous rice is not easy to digest.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• horseshoe
• mushrooms
• plum meat
• starch
• sugar
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the plum meat into small pieces.

   

2. 2 Slice carrots.

   

3. 3 The ingredients were chopped into small pieces. I didn’t plan to put carrots in. This is the leftover after slicing. I thought it would not be wasted and it would be good for children to eat.

   

4. 4 Add the seasonings to the meat sauce and stir evenly. Add a little more starch than usual to marinate the meat to increase the stickiness and make it easier to roll into meatballs.

   

5. 5 Beat the meat sauce.

   

6. 6 Add ingredients and mix well.

   

7. 7 Place carrot slices on steaming plate.

   

8. 8 Shape into meatballs.

   

9. 9 Place it on the glutinous rice and roll it so that the meatballs are coated in the glutinous rice.

   

10. 10 Place on top of radish slices.

    

11. 11 Put it in the steamer and steam for 30 minutes.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.

    

15. 15 Refreshing, delicious and delicious.

    

16. 16 I ate five 😜😜.