Large meat dumplings with celery, onion, pepper and pepper
Overview
I love eating dumplings, all kinds of dumplings. This dumpling has a unique taste, slightly spicy with a hint of celery, and a strong onion flavor. Authentic taste...
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Ingredients
Steps
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I used celery juice to make the noodles, which is authentic and has high nutritional value for babies.
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My exclusive trap king
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Chopped onions and peppercorns
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I specially cut some white onions to mix with the meat filling
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The risen dough is a bit dark.
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The mixed stuffing is ready to be wrapped
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Thumb thump thump.........it's wrapped! The water is boiled in advance and the dumplings are ready.
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The dumplings are out of the pot, let’s eat delicious dumplings!