Watermelon Sago

Overview

Watermelon can clear away heat and relieve heat, relieve irritability and quench thirst: Watermelon contains a lot of water. When acute fever has fever, thirst, sweating, and irritability, eating a piece of sweet, sandy and watery watermelon will immediately improve the symptoms. In addition to enjoying watermelon, you can also eat it exquisitely. This cold dish with sago added has a smooth and glutinous texture, refreshing and sweet, and is very popular in summer

Tags

• sugar water
• old man
• afternoon tea
• miscanthus
• summer solstice
• lower the fire
• nourishes the lungs
• relieves summer heat and quenches thirst
• clear away heat and detoxify
• moisten the lungs and relieve cough
• sago
• watermelon

Ingredients

Steps

1. 1 Soak the sago in cold water and drain it.

   

2. 2 Add water to the pot and bring to a boil, add sago, turn to low heat, cover and cook for 20-25 minutes.

   

3. 3 When the sago becomes transparent and only a little white dot remains in the middle, turn off the heat, cover and simmer for 3 minutes.

   

4. 4 When the sago becomes completely transparent, pick it up with a mesh sieve and pass it through cold boiled water several times until it cools down.

   

5. 5 Cut the watermelon into small pieces and place in a food processor to make juice.

   

6. 6 Strain the watermelon juice.

   

7. 7 Pour the sago into the container.

   

8. 8 Pour watermelon juice into sago and stir evenly.

   

9. 9 Slice the watermelon and carve it into flower shapes with a mold.

   

10. 10 Place in the refrigerator, soak for more than 15 minutes, and garnish with fruits.