Pork Ribs, Seafood and Tofu Soup

Pork Ribs, Seafood and Tofu Soup

Overview

This is a soup that supplements calcium and enhances immunity. It is delicious, easy to operate, and has very few seasonings. It maintains the unique umami flavor of the raw materials. Check it out if you like it:

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Ingredients

Steps

  1. Soak the kelp in advance. It is best to buy thicker fresh kelp. I have dried kelp shreds at home, so I didn’t buy them.

    Pork Ribs, Seafood and Tofu Soup step 1

  2. Soak the pork ribs in water for 30 minutes and change the water several times to completely remove the blood

    Pork Ribs, Seafood and Tofu Soup step 2

  3. Pork ribs under cold water, add cooking wine and ginger powder (or ginger) and green onions

    Pork Ribs, Seafood and Tofu Soup step 3

  4. Bring to a boil and remove the foam. Take it out, rinse it with warm water and set aside. (Do not rinse directly with cold water to avoid sudden contraction of the protein and affect the taste)

    Pork Ribs, Seafood and Tofu Soup step 4

  5. Prepare other ingredients

    Pork Ribs, Seafood and Tofu Soup step 5

  6. Add enough hot water to the casserole at once, add the ribs, cook for about 20 minutes, add green onions

    Pork Ribs, Seafood and Tofu Soup step 6

  7. Add kelp, about 15 minutes later

    Pork Ribs, Seafood and Tofu Soup step 7

  8. Add cabbage and tofu

    Pork Ribs, Seafood and Tofu Soup step 8

  9. Continue to simmer the soup for about 15 minutes, add pepper and salt

    Pork Ribs, Seafood and Tofu Soup step 9

  10. Just add sea cucumber before turning off the heat

    Pork Ribs, Seafood and Tofu Soup step 10