Stringy Peanut Cranberry Nougat

Overview

It’s getting cold, so why don’t you go out without some warm snacks? Let the simple and easy-to-use nougat pancakes save you. The crispness of the biscuit and the softness of the nougat make this bite a satisfying one...

Tags

• baking
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• dried cranberries
• marshmallow
• milk powder
• crushed peanuts
• soda crackers

Ingredients

Steps

1. 1 Mix crushed peanuts and dried cranberries, add a little milk powder and mix well and set aside

   

2. 2 Just choose your favorite brand of soda crackers. I won’t make any special recommendations here, but I personally feel that square ones are better. Maybe it’s psychological, haha~

   

3. 3 Heat softened butter in a non-stick pan over low heat until melted

   

4. 4 Add marshmallows and stir-fry until melted. Be sure to use low heat and don't be impatient, because if the heat is too high, it will burn

   

5. 5 Add milk powder and peanuts and cranberries and mix well. This seems to be physical exercise and can exercise arm strength. Stir thoroughly until the milk powder is completely melted. (If you are not lazy, you can separate the milk powder and peanuts and cranberries. Forgive me for being lazy every time and always omitting a step)

   

6. 6 Take an appropriate amount of fried nougat and put it on the biscuit, about 10 grams, it depends on your personal preference

   

7. 7 Use another piece of biscuit to press lightly and it's done. Don't use too much force here. The biscuits are very fragile and will break if they are not gentle enough. (If the sugar hardens halfway, just heat it over low heat and continue the operation)

   

8. 8 Appreciation of finished product pictures

   

9. 9 Appreciation of finished product pictures