Milk flavored boiled glutinous rice balls
Overview
How to cook Milk flavored boiled glutinous rice balls at home
Tags
Ingredients
Steps
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Defrost rhubarb rice dumplings.
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After the water boils, add the glutinous rice balls and stir gently with a spoon to prevent them from sticking to the pan.
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Cook over medium heat for 5 minutes.
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Cook until the glutinous rice balls float and turn off the heat.
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Just season with condensed milk.