Crispy Banana

Overview

Bananas can also be fried and eaten

Peel the banana and cut into small pieces for later use
Mix two eggs and add two teaspoons of flour
Mix thoroughly and set aside (mix until there are no small particles of flour)
Coat the cut bananas evenly in the batter
Coat it with another layer of bread crumbs
Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Then fry the wrapped bananas in the pan
Fry until golden brown, remove and control oil (fry for about three minutes)
Finished product