Tempeh Snow Peas
Overview
Tempeh is a national food with a sauce-like aroma, which can add freshness and fragrance to dishes. It can be used for roasting, frying, steaming, stir-frying during the cooking process, and can also be eaten directly. Although the little tempeh is inconspicuous, its nutritional value is quite outstanding. Stir-fried snow peas with black bean have a unique aroma and do not require any seasoning. The aroma of black bean is attractive and the flavor is unique.
Tags
Ingredients
Steps
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grams of tempeh, 200 grams of snow peas, half an onion, and half a carrot.
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Wash the snow peas, blanch them in water for 1 minute, take them out and cool them, dry them and set aside.
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Wash and cut onions and carrots and set aside. Soak the tempeh in warm water.
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Have all ingredients ready.
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Heat a pan and add some oil to fry the carrots, then add onions, blanched snow peas, and finally add soaked black beans and stir-fry evenly.
