Cheese steamed bun slices

Overview

Cheese steamed bun slices, crispy outer skin, stringy cheese, sandwiched with the salty taste of ham sausage and chopped green onion, paired with a glass of milk or soy milk, endless aftertaste! It’s very simple to make and a great choice for a quick breakfast!

Tags

• baking
• home cooking
• quick dishes
• breakfast
• students
• butter
• ham sausage
• mozzarella cheese
• onions
• white steamed buns
• black sesame
• salt

Ingredients

Steps

1. 1 Cut the ham sausage and green onions.

   

2. 2 Cut the steamed buns into about one centimeter thickness.

   

3. 3 Spread the softened butter on the steamed bun slices and sprinkle with a little salt or pepper.

   

4. 4 Add diced sausage.

   

5. 5 Sprinkle some mozzarella cheese.

   

6. 6 Sprinkle with chopped green onion or black sesame seeds.

   

7. 7 Place in a non-stick baking pan, place in the middle rack of the preheated oven, and bake at 200 degrees for about 10 minutes, until the steamed buns are colored.

   

8. 8 Very crispy and has a great texture.

   

9. 9 After taking it out of the oven, let it cool slightly before eating.

   

10. 10 Paired with a glass of milk or soy milk, it is so satisfying.

    

11. 11 Come and try making simple and delicious cheese steamed bun slices.