Stir-fried cactus

Overview

Crisp and tender cactus is not available all the time. It tastes best when fried with leeks. If it is processed well and frozen, it can be stored for a whole year. It has a very good medicinal effect on breast diseases, three-dimensional hypertension, etc.,

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner
• chili
• chives
• edible cactus
• salt

Ingredients

Steps

1. 1 cactus,

   

2. 2 Get rid of all the unpicked thorns,

   

3. 3 Probably peel off the skin, peel

   

4. 4 Cut into thin strips,

   

5. 5 Sticky slime,

   

6. 6 Soak in clean water, change the water three times, every half an hour,

   

7. 7 Blanch the cactus until it becomes transparent,

   

8. 8 Heat oil in a pan and stir-fry the chilies until fragrant,

   

9. 9 Add the leeks and stir-fry for a while,

   

10. 10 Below is the blanched cactus,

    

11. 11 Continue to stir-fry until there is no mucus and the leeks are cooked. Season with appropriate amount of salt.