Luscious hand-rolled egg noodles

Overview

It has a chewy texture, rich flavor, nutritious and healthy food, and can strengthen the body and nourish the stomach. Rolled noodles are easy to make and can be eaten, cooked, or served with vegetables and soup. It is especially suitable for children and the elderly. It is the most common home-cooked meal across the country.

Tags

• staple food
• noodles
• home cooking
• old man
• dinner
• clear water
• egg
• flour
• salt

Ingredients

Steps

1. 1 Add eggs to the flour without adding a drop of water (stir into snowflakes while stirring, if not enough, add more eggs)

2. 2 Knead into a smooth dough and let it rest for 20 minutes

3. 3 Roll the dough into thin sheets and cut into strips

4. 4 Sprinkle some flour on the cut noodles and mix to prevent them from sticking together

5. 5 Boil the water in the pot, add some salt, put in the noodles and cook

6. 6 Take it out and let it cool, put it in the refrigerator and take it out when you want to eat

7. 7 I happened to have some ingredients at home, so I fried them and ate them, it was simple and delicious