Yogurt and Purple Sweet Potato Ice

Overview

This year’s autumn is so awesome. The continuous high temperature makes people crave ice products. But after all, it is the beginning of autumn. For health reasons, we dare not eat too much ice cream, popsicles and other too cold foods. However, in the hot summer, ice products are the most acceptable. So I changed my method and eat some ice products that are a little bit cold but not too cold, so that I can be healthy and relieve the heat. Today I will use the trial honey I got and add purple sweet potato to make this ice cream that is not very cold.

Tags

• dessert
• ice products
• old man
• afternoon tea
• honey
• purple sweet potato
• yogurt

Ingredients

Steps

1. 1 The purple potatoes are steamed in a basket. I steamed them with the eggplant. Please ignore the eggplant.

   

2. 2 Peel and crush with a knife into puree.

   

3. 3 Add a small bag of honey into a bowl and mix well

   

4. 4 Shape it into a ball, put it in a crisper, and freeze it in the soft freeze area of the refrigerator. My soft freeze is adjusted to -5 degrees. It feels just a little bit frozen when it comes out, but not frozen into a hard ball.

   

5. 5 When eating, take it out from the refrigerator, put it in a bowl, and pour it with yogurt