Almond wine steak

Overview

Steak is rich in nutrients. It is rich in protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids. It is an essential ingredient at home, and children especially love to eat it. Today I marinated the steak in red wine, then served it with black pepper sauce, and finally sprinkled with roasted almond slices for a different taste!

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• candlelight dinner
• baby carrots
• butter
• mixed lettuce
• onions
• red wine
• sliced almonds
• steak
• black pepper sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pat the steak loose, add appropriate amount of salt, black pepper, and red wine and marinate for ten minutes

   

3. 3 Drain the steak with kitchen paper. Heat butter in a pan and fry the steak on both sides.

   

4. 4 Fry the carrots too

   

5. 5 Bake the almond slices in the oven until slightly brown

   

6. 6 Mixed lettuce on the bottom

   

7. 7 Arrange steak slices on top of lettuce

   

8. 8 Heat butter in a pot, add minced garlic and onion until fragrant

   

9. 9 Then add black pepper sauce, add a small amount of water and bring to a boil. You can drain the sauce or pour it directly onto the steak

   

10. 10 For the sake of beauty, let’s just pour it on top

    

11. 11 Add toasted almond slices and it’s ready!