Red oil noodles

Overview

Hey guys, do you like to eat cold beef tongue? Beef tongue is super cheap here. When summer comes, I like to buy it and braise it, then serve it cold and drink some beer. It’s super enjoyable

Tags

• cold dishes
• old man
• sichuan cuisine
• lunch
• famous dishes
• beef tongue
• cucumber
• sea pepper sauce
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Boil the beef tongue in the pot for more than 10 minutes, scrape off the white part on it; cook it in a brine pot

   

2. 2 Prepare to cut the tongue into thin slices and slice the cucumber

   

3. 3 The cut tongue is arranged like this. Isn’t it pretty?

   

4. 4 Mix sea pepper sauce, soy sauce, vinegar, sugar, peppercorns and sesame oil and pour it on top

   

5. 5 Add some fried peanuts and green onions. That’s it