Spicy fried beans

Overview

Speaking of green beans, everyone is familiar with them. They are mainly vegetables that are abundant in summer. Young green beans have thick meat and are crispy and tender when fried. They are rich in vitamins B, C and plant protein. They can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Today I would like to recommend this side dish to everyone - spicy fried beans. It is suitable for all ages. It is spicy and appetizing. Try it!

Tags

• hot dishes
• home cooking
• beans
• dried chili pepper
• oil
• garlic
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash and pick the beans.

   

2. 2 Chop dry red pepper, green pepper and garlic separately.

   

3. 3 Heat oil in a pan, add ingredients and stir-fry.

   

4. 4 Saute until fragrant and take out.

   

5. 5 Add the beans and stir-fry, add appropriate amount of water.

   

6. 6 Add appropriate amount of salt.

   

7. 7 After the water is simmered, add the fried ingredients and stir-fry, add pepper and bring to the pot.