Grilled Bean Curd

Overview

How to cook Grilled Bean Curd at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• bean curd
• chicken essence
• onions
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green pepper into thin strips

2. 2 Soak yuba in cold water and cut into sections

3. 3 Shred onions and ginger

4. 4 A little cornstarch

5. 5 Adjust to water starch

6. 6 Fry the star anise until fragrant and take it out

7. 7 Add onions and ginger and stir-fry until fragrant

8. 8 Pour in the yuba segments and stir-fry

9. 9 Pour in shredded green peppers, add salt and chicken powder, mix well, add water starch to draw out the juice and serve