Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• snacks
• afternoon tea
• summer recipes
• students
• bread crumbs
• cooking wine
• egg
• light soy sauce
• pork tenderloin
• starch
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork tenderloin, cut into thin slices, and fluff it with the back of a knife

   

2. 2 Put the pork into a bowl, add ginger slices, cooking wine, light soy sauce, and pepper and marinate for a while

   

3. 3 Coat the marinated pork evenly with starch, then with a layer of egg liquid, and then with bread crumbs

   

4. 4 Let the cooked pork rest for a while

   

5. 5 Heat oil in the pot until 50% to 60% hot, put the pork into the pot, fry over medium-low heat until both sides are golden, then remove and control the oil

   

6. 6 Fried pork chop

   

7. 7 Cut into strips and dip in tomato sauce