Banana Chocolate Walnut Cake

Overview

This cake is very simple and quick, just mix all the ingredients and stir evenly, even the egg whites are omitted. The aroma of roasted bananas is more intense, and it tastes good when mixed with chocolate and walnuts. I used an 18.5x9.7x5.4 toast box. (For the recipe, please refer to milk without sugar-v)

Tags

• baking
• afternoon tea
• baking powder
• chocolate chips
• cocoa powder
• low gluten flour
• ripe banana
• white sugar
• medium eggs
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Preheat the oven to 170 degrees. Mash the bananas with a fork.

   

3. 3 Chop the chocolate and set aside.

   

4. 4 Pour the mashed banana into a basin, beat in the eggs, add sugar, oil, and water, and stir evenly with an egg beater.

   

5. 5 Sift in the flour, cocoa powder and baking powder and mix evenly with a spatula, as long as no dry powder is visible.

   

6. 6 Add the chocolate chips and mix gently with a spatula.

   

7. 7 Place oiled paper inside the mold and pour the batter into the mold.

   

8. 8 Place in the middle rack of the oven at 160 degrees and bake for 25-30 minutes.

   

9. 9 After taking it out of the oven, cool it with the mold on a drying rack for 15 minutes, then unmold it, let it cool and slice it.