Cold eggplant puree

Overview

How to cook Cold eggplant puree at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• eggplant
• light soy sauce
• sesame
• spicy sauce

Ingredients

Steps

1. 1 Wash the eggplant and cut into strips.

   

2. 2 Steamed.

   

3. 3 Take out and let cool.

   

4. 4 The ingredients are as follows.

   

5. 5 Add appropriate amount of light soy vinegar.

   

6. 6 Add spicy sauce.

   

7. 7 Add sesame paste and mix well.

   

8. 8 It's on.