Old Fashioned Cake

Overview

Self-recipe old-fashioned cup cake is a family favorite. It is soft and puffy, does not collapse, has a sweet taste, and you will never get tired of eating it.

Tags

• pastries
• baking
• afternoon tea
• all-purpose flour
• corn starch
• egg
• sesame
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Beat 4 whole eggs into a blender.

   

2. 2 Add 90g of sugar.

   

3. 3 Beat in a mixer.

   

4. 4 Beat until it is relatively viscous and the dripping cake batter will not disappear easily.

   

5. 5 Sift in the flour and starch mixture.

   

6. 6 Mix cake batter and flour evenly.

   

7. 7 Fill the mold with cake batter nine-tenths of the way full, making a total of 12 cakes.

   

8. 8 These 6 cake bases are sprinkled with white sesame seeds to pop out air bubbles.

   

9. 9 Preheat the oven for 5 to 10 minutes, place the baking pan on the middle and lower layers, and bake at 140 degrees for 25 minutes.

   

10. 10 The cupcakes are rising while baking.

    

11. 11 Old-fashioned cupcakes baked out of the oven do not shrink back.

    

12. 12 This plate is sprinkled with sesame seeds.

    

13. 13 The old-fashioned cake is sweet and puffy after cooling.

    

14. 14 I really like the taste of old-fashioned cakes.

    

15. 15 The cup cakes are non-stick, non-collapsible and look good.

    

16. 16 Break it open and see if the honeycomb is uniform, soft and fluffy, sweet and delicious.