Sauce noodles

Overview

How to cook Sauce noodles at home

Chop the pork belly, add cooking wine, light soy sauce, and vinegar and marinate for fifteen minutes. Open the bean paste and set aside.
Heat oil in a pan, add minced meat and stir-fry until fragrant, then add bean paste and stir-fry.
In another pot, put the noodles into the boiling water and cook until halfway cooked. Drain out the super-cooled water and set aside.
Saute the fragrant meat sauce, leaving only a little of the fried tomatoes (put the rest in a bowl and put it away for next time).
Put the cold noodles that have been soaked in water into the pot and stir over low heat.
Add MSG and heat up the pot. (Doubanjiang is relatively salty, so you can skip the salt).