Apple vegetable soup
Overview
The weather in autumn is dry, the lungs are hot, the skin is dry, and the heart is full of fire. You should make soup to moisturize and moisten it. I remember when I was a child, my mother liked to cook red radish and raw cane marti soup. In the end, she never forgot to sprinkle some coriander. I didn’t like the smell of coriander when I was a child. Why? What must be added to the soup? My mother said it was coriander to cool the soup. I still remember it until now. We couldn’t find bamboo cane and raw matti in Gadi, so we had to use apples and cucumbers instead. The effect was quite good. Really, the sweetness of apples is very suitable for making soup.
Tags
Ingredients
Steps
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Cut each apple into eight pieces and cut off the core. Cut the cucumber into flat cylinders. No need to process the small carrots. Put them into the pot together with the apples and cucumbers. Wash the coriander and leave it in the pot until the soup is cooked.
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Pour about 2/3 of the water into the pot, cover it, and bring to a boil;
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Simmer over low heat for about 40 minutes or until the ingredients become transparent, proving they are cooked through, as shown in the picture;
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Add coriander, cook for 5 minutes until the coriander becomes fragrant and serve.
