Crispy Pork Steak

Overview

Compared with frying, baked things are much healthier. The crispy bones that my family loves to eat are made using the three-dimensional hot air circulation of the Changdi 3.5 electric oven, which not only retains the crispiness of the outer skin, but also retains a lot of juice inside, making it endlessly delicious!

Tags

• baking
• snacks
• old man
• late night snack
• winter recipes
• dinner
• cooked sesame seeds
• cooking wine
• onions
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Chop the strips (about 2 inches long), add salt, chicken essence, cooking wine, green onions and ginger and mix well. Cover with plastic wrap and refrigerate overnight.

   

3. 3 .Put tin foil on a baking sheet, place the marinated strips on the grill and brush with a layer of oil.

   

4. 4 Adjust the oven function to the three-dimensional hot air circulation function to preheat at 200 degrees, and heat up and down for 20 minutes.

   

5. 5 Halfway through, I took it out, turned it over and brushed it with oil.

   

6. 6 Sprinkle the grilled ribs with some salt and pepper and cooked sesame seeds.