Fried pork cutlet

Overview

I like the fragrant taste. If you buy it from outside, you can worry about the oil being dirty. It’s safest to make it yourself. You can also choose the thickness according to your own taste, which makes it more satisfying to eat.

Tags

• snacks
• common dishes
• children
• late night snack
• dinner with friends
• western food
• bread crumbs
• cornstarch
• oil
• onion and ginger
• pork chops
• whole egg liquid
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate the pork chops with onion, ginger, soy sauce and salt

   

2. 2 Coat with cornstarch

   

3. 3 Dip into whole egg liquid

   

4. 4 Coat in bread crumbs and beat evenly with the bottom of the bottle

   

5. 5 Put oil in the pan

   

6. 6 It’s starting to explode

   

7. 7 Flip again and fry until golden brown

   

8. 8 It’s ready

   

9. 9 Cut into strips and serve on a plate

   

10. 10 Finally, a close-up, let’s be thick!