Latte art cupcakes

Overview

My family never buys cakes and breads, but makes them by myself. Nowadays, for the sake of hygienic and healthy food for their children, mothers will choose to make them at home. The ingredients made by themselves are fresh, without any additives, and the making is not difficult at all. The most important thing is that the taste of homemade cakes is better than that of bought ones, and some are even unavailable from outside~~~

Tags

• baking
• afternoon tea
• corn oil
• corn starch
• egg
• low gluten flour
• red yeast rice powder
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Separate the eggs into 2 clean bowls and store the egg whites in the refrigerator.

   

3. 3 Add 60 grams of milk, 20 grams of corn oil and 10 grams of white sugar to the basin, and stir evenly with egg beaters.

   

4. 4 Sift in cake flour.

   

5. 5 Stir in the egg beaters and mix evenly. Add the egg yolk when no dry powder can be seen.

   

6. 6 Continue to stir evenly, remember not to stir in circles to prevent the flour from becoming glutenous, and set it aside for later use.

   

7. 7 Add 20 grams of white sugar, 1 pinch of salt and a few drops of white vinegar to the egg white basin at one time.

   

8. 8 Use an electric whisk to beat until stiff peaks form and small upright peaks appear.

   

9. 9 Take 1/3 of the meringue, add it to the egg yolk paste, and use a spatula to quickly stir evenly.

   

10. 10 After mixing everything evenly, pour it back into the meringue basin.

    

11. 11 Use the same technique to mix well. The mixed cake batter will be smooth and delicate, with no big lumps of protein in it.

    

12. 12 Scoop a little cake batter and sifted red yeast powder, mix it into a red batter, put it into a flower bag and set aside; pour the rest of the cake batter into the prepared paper cups.

    

13. 13 Use a piping bag to roll out the red yeast batter evenly on the surface of the paper cup.

    

14. 14 After everything is squeezed, use a toothpick to outline the pattern you like.

    

15. 15 Put it into the middle rack of the preheated oven: I used 160 degrees upper and lower heat and bake for 8 minutes.

    

16. 16 Turn 120~140 degrees and bake for about 25 minutes. There will be a little cracking in the second half. You can adjust it according to the actual conditions of the oven you are using.

    

17. 17 After taking it out of the oven, pick up the baking pan and shake it a few times to release the heat inside, then let it cool.

    

18. 18 Let cool and serve.

    

19. 19 Delicate and soft.

    

20. 20 Soft and delicious.