Fatty Beef Stew in Sour Soup

Overview

How to cook Fatty Beef Stew in Sour Soup at home

The raw materials are as shown in the picture, the beef slices are ready-made, and half of the onion is used.
It’s this Qiaotou brand pickled fish.
Open it like this, don't use the two on the left, only use the two on the right.
Slice onions and mushrooms, and cut bean curd into 1cm wide strips.
Add appropriate amount of oil to the wok and stir-fry the onions.
Add the sauerkraut wrapped in sauerkraut and fry together.
Add the mushrooms and stir-fry, then add the wet ingredients and stir-fry together.
Transfer to a stone pot and add appropriate amount of water to boil.
Add bean curd and cook for 1 minute.
Add the fattened beef slices, quickly spread the heat with chopsticks, and it's done.
Super fragrant!
I just want it to be so sour and refreshing.