Cheap delicacies - skin jelly

Overview

Every winter, I always like to go to the market to buy skin jelly to eat. Pig skin is rich in collagen and is a great beauty product. Some time ago, there were two large pieces of pork rinds left in the refrigerator from stuffing sausages at home. I took them out and gave them a try today, and it was a huge success!

Tags

• private kitchen
• coriander
• light soy sauce
• onions
• pigskin
• sesame oil
• star anise
• sugar
• vinegar
• garlic
• ginger

Ingredients

Steps

1. 1 After cleaning the skin of the meat, boil it in hot water.

   

2. 2 After draining the water, scrape off the excess fat and pig hair on the skin. This step is key. Handle it clean so there will be no odor.

   

3. 3 Cut the processed pork skin into small cubes.

   

4. 4 Add onion, ginger wine and star anise and cook for two to three hours. Cook until the soup is thick. After cooking, pour into the mold and place in the refrigerator to cool.

   

5. 5 Carefully remove from mold.

   

6. 6 Add minced garlic, coriander, sesame oil, light soy sauce, vinegar and sugar and mix well. A cheap gourmet meal did the trick.