Three kinds of vegetables

Overview

How to cook Three kinds of vegetables at home

Pick the leaves of celery, wash and cut into long pieces.
After peeling the yam, cut it into diamond-shaped slices with a wavy knife.
After the fungus is soaked, cut into sections.
Prepare chopped green onions and garlic slices.
Add appropriate amount of salt, soy sauce, sugar, sesame oil, starch, and a small amount of water to the bowl and stir evenly.
Boil water in a pot, blanch the yams, then pour them in cold water, drain and set aside.
Add a few drops of oil to the water used to blanch the yams, then blanch the celery, drain in cold water and set aside.
Put a small amount of oil in the pot, add thirteen spices and onions and garlic and stir-fry.
After frying until fragrant, add the yam slices and continue to stir-fry.
Then add the fungus.
Finally add the celery.
After stir-frying for a few times, pour the prepared sauce along the edge of the pot. Stir fry a few times and it's ready to serve.