Soy Sauce Chicken

Overview

If you want to eat chicken on Thanksgiving, try this delicious and easy-to-make soy sauce chicken! Waterless cooking can be done easily even by novices in the kitchen.

Tags

• hot dishes
• home cooking
• chicken legs
• chives
• cooking wine
• oyster sauce
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Cut the ginger into shreds and the chives into small pieces.

   

3. 3 Add two tablespoons of Vistami Premium Cooking Wine to the bowl, add chives and shredded ginger, and add three tablespoons of Vistami Zero Extra Fresh Soy Sauce to taste.

   

4. 4 A tablespoon of Vida Premium Oyster Sauce.

   

5. 5 Finally, add a tablespoon of sugar, knead the onion and ginger juice with your hands and mix evenly.

   

6. 6 Process the clean chicken legs and soak them in boiling water for 5 minutes. The chicken legs treated in this way will be easier to color later.

   

7. 7 Remove the chicken legs to remove the moisture, pour in the prepared sauce and spread evenly on both sides, refrigerate and marinate for more than 8 hours.

   

8. 8 Place green onions and garlic slices on the bottom of the rice cooker.

   

9. 9 Put the marinated chicken legs and chicken skin down into the rice cooker, cover it and start the rice cooker to finish cooking.

   

10. 10 Cut the cooked soy sauce chicken into sections or tear it into pieces by hand, sprinkle with white sesame seeds and serve.