Mixed cabbage

Overview

How to cook Mixed cabbage at home

Tags

• cold dishes
• cabbage
• edible oil
• oyster sauce
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage and marinate with salt.

   

2. 2 Add sugar, vinegar, and oyster sauce in turn and mix well.

   

3. 3 Put the base oil in the pot, lower the heat, add Sichuan peppercorns, and heat until oily smoke comes out. Pour the oil over the cabbage and mix well.