Braised flat fish

Overview

How to cook Braised flat fish at home

Ingredients: flat fish, onion, ginger and garlic.
Clean the fish, remove internal organs, tail and wings.
Cut onion, ginger and garlic into sections.
Pour an appropriate amount of oil into the pan and heat it up, add the fish and push it gently, fry until the fish is slightly brown.
Add the onions, ginger, garlic segments and star anise, and continue to push the fish gently.
Pour in appropriate amount of cooking wine and dark soy sauce.
Pour enough boiling water into the pot to cover the fish and simmer for 3 minutes.
Add appropriate amount of salt and sugar, and continue to simmer with vinegar for 5 minutes.
After the soup in the pot is completely absorbed by the fish, it can be eaten out of the pot.