Dumplings

Overview

How to cook Dumplings at home

First wash and chop the leeks finely, add a little salt and stir evenly. This is to remove the excess water from the leeks, so that the final filling will not have too much water, making it difficult to wrap the dumplings.
Wash the mushrooms, soak them in hot water for a few minutes, then chop them finely.
Wash the pork front leg meat and cut into mince. Add salt, chicken essence, starch and eggs and mix well.
Finally, add all the ingredients together and stir evenly. Take out the ready-made dumpling wrappers bought in the supermarket and start making them.
Wrap some, hehe, boil a few first to test the taste, get some sauce and eat them, they taste better, then continue to work hard to wrap the rest.
Finished product pictures