Purple sweet potato cake

Overview

Purple sweet potatoes are beautiful in color and rich in fiber. You can eat them in various ways, shape them, and drizzle them with blueberry jam or yogurt. This is sure to make even the little ones irresistible.

Tags

• snacks
• mid-autumn festival
• purple sweet potato

Ingredients

Steps

1. 1 Peel and wash the purple sweet potato, cut into slices and steam until cooked. It takes about 20 minutes.

   

2. 2 Take it out to cool, put it into a large plastic bag, and knead it into a fine purple sweet potato puree with your hands.

   

3. 3 Take out the 50g mooncake mold, find the flower slices you like, and brush a thin layer of oil (cooked salad oil) on the flower slices and inside the mold. It will be easier to remove from the mold after a while.

   

4. 4 Use a kitchen scale to weigh out 50 grams of purple potato puree each, grease your hands with oil, and roll the purple potato puree into a round ball.

   

5. 5 Put the purple sweet potato puree balls into the mold and press them into flower cakes.

   

6. 6 I drizzled some blueberry jam on top, and the faint sweetness of purple sweet potato added a bit of fruitiness.