Potato Egg Pancake

Overview

I found the potato pancakes that I had fried before in the camera. It is simple and delicious. It is a good choice for breakfast, and it is a perfect match with soy milk.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chicken powder
• egg
• flour
• light soy sauce
• onions
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Grate the potatoes finely and add a little salt and mix well.

   

3. 3 Add appropriate amount of flour, chopped green onion, eggs and a little water to make a paste.

   

4. 4 Heat olive oil in a pan, add batter with a small spoon and fry until golden brown.

   

5. 5 Fry the other side until golden brown.

   

6. 6 Crispy on the outside and soft on the inside, the fragrant pancake is ready.