Fried Shrimp with Tomato

Overview

A simple stir-fry that tastes better with fresh tomatoes than tomato sauce. PS: Although I have said it many times, I will say it again. Don’t believe the rumors that tomatoes and shrimps are poisoned by arsenic. .

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chopped green onion
• cooking wine
• light soy sauce
• old soy sauce
• sugar
• tomato
• salt
• shrimp
• vegetable oil

Ingredients

Steps

1. 1 Wash the shrimps, cut off the tips of the heads and shrimp tails, drain the water and set aside. Fresh and fresh, no need to open the back to remove the sand line

   

2. 2 Heat oil in a hot pan and sauté chopped green onions

   

3. 3 Wash the tomatoes, cut into large pieces, add a little water to a pot, stir-fry until soft and the juice is released, pick out the tomato skins and throw them away

   

4. 4 Pour in the processed shrimps, add salt, a little cooking wine, light soy sauce and sugar, stir-fry

   

5. 5 Stir-fry until the shrimp changes color completely and a little soup will come out in the pot. Add a little dark soy sauce and continue to stir-fry

   

6. 6 Fry until the juice is reduced and serve