Fried eggs with dried shrimps and loofah

Fried eggs with dried shrimps and loofah

Overview

Luffa scrambled eggs is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care.

Tags

Ingredients

Steps

  1. Fry the eggs and set aside

    Fried eggs with dried shrimps and loofah step 1

  2. Peel and slice loofah

    Fried eggs with dried shrimps and loofah step 2

  3. Appropriate amount of sea rice, soaked in water

    Fried eggs with dried shrimps and loofah step 3

  4. Cut the green onions into small sections, put an appropriate amount of oil in the pot, and sauté the green onions until fragrant

    Fried eggs with dried shrimps and loofah step 4

  5. Add the loofah and stir-fry for a while

    Fried eggs with dried shrimps and loofah step 5

  6. Add eggs and stir-fry for a while

    Fried eggs with dried shrimps and loofah step 6

  7. Add an appropriate amount of salt, a spoonful of cooking wine, add water starch to thicken the pot and serve

    Fried eggs with dried shrimps and loofah step 7

  8. Finished product

    Fried eggs with dried shrimps and loofah step 8