Tomato and egg soup

Overview

Simple and delicious~~

Tags

• soups
• home cooking
• soup
• pregnant women
• spring recipes
• banquet dishes
• dinner
• camellia oil
• egg
• lettuce
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Tomato, cut into pieces, set aside;

   

2. 2 Eggs, beaten and set aside;

   

3. 3 Heat the pan, add oil and tomatoes;

   

4. 4 Stir fry until the juice comes out;

   

5. 5 Pour in water, add a little salt, and bring to a boil;

   

6. 6 Crack in the eggs and use chopsticks to stir;

   

7. 7 Put some lettuce leaves, some chopped green onion, and it’s ready to go;