Cinnamon Rye Bread
Overview
Low fat and low sugar cinnamon rye bread. Olive oil is used to replace the butter used in traditional bread, which greatly reduces the calories. The addition of rye whole wheat flour greatly improves the health and nutritional value of this bread. Cinnamon powder rolled into bread enhances its medicinal properties.
Tags
Ingredients
Steps
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Add milk, sugar, salt, and eggs into the bread machine barrel
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Add high-gluten flour, rye flour and yeast, start the bread machine kneading program for 30 minutes
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When kneading the dough for about 15 minutes, add olive oil and continue kneading
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Knead the dough and let it rest until doubled in size
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Take out the dough and deflate it thoroughly
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Divide the dough into equal-sized pieces and rest for 10 minutes
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Take a piece of dough and roll it into a rectangular shape
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Brush the surface with a thin layer of olive oil
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Sprinkle cinnamon powder evenly on the surface
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Roll up tightly from one end
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After rolling into long strips, cut in the middle with a knife
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As shown in the picture, the cut side is facing up, and the upper and lower ends are intertwined and braided.
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Pinch both ends tightly and place into the mold for secondary fermentation
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Ferment until it becomes about twice in size
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Preheat the oven, put it in the middle rack of the oven, and heat it up and down to 180 degrees for 12 minutes. Spray a little water into the oven before turning it off.
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The baked bread is crispy on the outside and tender on the inside, and the aroma of cinnamon fills the entire space.
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You can also sprinkle a little powdered sugar for decoration.
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Finished product
