As white as snow—spring cakes

As white as snow—spring cakes

Overview

The method of making spring cakes is basically the same. The only difference is the way in which the cakes are cooked. They can be steamed or baked. What I made this time was fried spring pancakes that were chewier. Spring pancakes can be used to wrap vegetables and meat, making them a very versatile staple food.

Tags

Ingredients

Steps

  1. Pour warm water into flour.

    As white as snow—spring cakes step 1

  2. Stir into dough.

    As white as snow—spring cakes step 2

  3. Knead into a smooth dough and let it sit for 15 minutes.

    As white as snow—spring cakes step 3

  4. Divide into small portions and roll into balls.

    As white as snow—spring cakes step 4

  5. Roll it into a pancake, the thinner the better.

    As white as snow—spring cakes step 5

  6. Preheat the electric baking pan without oiling it.

    As white as snow—spring cakes step 6

  7. Place the rolled cake into the electric baking pan.

    As white as snow—spring cakes step 7

  8. Bake for 2 or 3 minutes.

    As white as snow—spring cakes step 8